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Biltong and Jerky FAQ
What is biltong and jerky?
Biltong and jerky are dried, cured meat snacks.
They are made from beef and other game meats, although beef is the most popular.
Both are typically spiced to enhance their flavour.
So what's the difference?
Biltong originates from South Africa. It is dried and then sliced into strips.
Jerky is leaner snack, originating from the Americas. It's trimmed of its fat then cut into strips and dried.
What's the protein content?
Protein content varies per producer but typically one 25g helping contains 12g of protein.